HYPERSURFACES WITH CONSTANT MEAN CURVATURE AND TWO PRINCIPAL CURVATURES IN N+1


Bacterial Diversity Analysis of Sour Porridge from Ordos and Isolation and Identification of Lactic Acid Bacteria

The bacterial community structure and diversity of eight sour porridge samples collected from Ordos, Inner Mongolia were studied by Illumina Miseq high-throughput sequencing technology, Footstools and the dominant strains were isolated and identified.The results showed that the bacteria in the eight samples mainly belonged to Firmicutes and Proteob

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Morphological variations of the labial frenum, type of attachment and presence of diastemas: integrative review

Mastic Gum ABSTRACT Objective: The aim of the present literature review was to compile data on the frequency of morphological and attachment types of the upper and lower labial frenum in different populations and investigate the association between the attachment level of the upper labial frenum and the occurrence of diastemas.Methods: Searches wer

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